img source: http://verdantsf.blogspot.com
Ingredients
- 1 bunch of fresh Palak
- 3 to 4 strands of Sua or Dill leaves
- 2 medium size Tomatoes
- 1 medium size Onion
- 1/2 Brinjal long variety (not the green brinjal)
- 1 medium size Potato
- 1 cup of Gram Dal soaked (2 hrs prior)
- 2-3 green chilies
- 1 inch ginger
Dry Masalas
- 1 tea spoon Turmeric powder
- 1 table spoon Coriander powder
- Salt to taste
For taste add
- 1 teaspoon Jeera
- 3 -4 pods of chopped Garlic
- 1-2 table spoon of Oil
Method:
- Add all ingredients from 1-9 and 1-3 in a pressure cooker with 1-2 cup of water and pressure cook in for 15 minutes or till done.
- Mash this ingredients with a hand masher till completely smashed but do not turn it to a paste, keep it to simmer for ten minutes.
- Take 2 table spoons of oil and when hot add jeera and garlic and add this to the sai bhaji. Its real nice and different and good veggie for weight watchers.
Source: http://www.bawarchi.com/contribution/contrib4102.html
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