Source: http://www.youtube.com/v/RgxvfNE2NxY
See Final Laptop: http://leahculver.com/laser-etched-laptop/
Visit Leah's Blog: http://www.leahculver.com/category/laser-etched-laptop
Wednesday, May 9, 2007
Monday, May 7, 2007
Windows Vista speech recognition technology
Source: http://www.youtube.com/v/IkeC7HpsHxo
Planning to buy Windows Vista??? Well see this first.. Microsoft at it's best.
Did Microsoft rip-off Apple Mac OS X in Windows Vista?
Source: http://www.youtube.com/v/MDNuq94Zg_8
He he he... I Love this one :-) It's V for Vista...
Friday, May 4, 2007
Alu Mattar (Peas Potato Curry)
img source: http://www.robertsplace.ca/recipes/images/alumattar.jpg
Ingredients
- 1 medium size Potato (Cut into 8 Pieces)
- 50 gms Peas
- 2 Tomatoes (Cut into 16 Pieces)
- 1-2 Green Chilies
- 1 medium size Onion
- 1 tea spoon Turmeric powder
- 1 table spoon Coriander powder
- Salt to taste
For taste add
- 1 teaspoon red chili powder
- 1 -2 pods of chopped Garlic
- 1-2 table spoon of Oil
Method:
- If you have a mixer, add all ingredients from 3-5 and give it a whip.
- In a pressure cooker, put 1-2 table spoon of oil and add the whipped mixture and allow it to cook till the color changes
- Add all the Dry Masalas and let it cook for 5 minutes
- Add the cut Potato in the mix and let it cook for 5 minutes
- Add the Peas in the mix and let it cook for 5 minutes
- Add red chili powder and garlic for taste if needed
- Add 1-2 cup of water and pressure cook for 15 minutes or for one whistle
Source: Minal Chotwani
Sai Bhaji (Sindhi Palak)
img source: http://verdantsf.blogspot.com
Ingredients
- 1 bunch of fresh Palak
- 3 to 4 strands of Sua or Dill leaves
- 2 medium size Tomatoes
- 1 medium size Onion
- 1/2 Brinjal long variety (not the green brinjal)
- 1 medium size Potato
- 1 cup of Gram Dal soaked (2 hrs prior)
- 2-3 green chilies
- 1 inch ginger
Dry Masalas
- 1 tea spoon Turmeric powder
- 1 table spoon Coriander powder
- Salt to taste
For taste add
- 1 teaspoon Jeera
- 3 -4 pods of chopped Garlic
- 1-2 table spoon of Oil
Method:
- Add all ingredients from 1-9 and 1-3 in a pressure cooker with 1-2 cup of water and pressure cook in for 15 minutes or till done.
- Mash this ingredients with a hand masher till completely smashed but do not turn it to a paste, keep it to simmer for ten minutes.
- Take 2 table spoons of oil and when hot add jeera and garlic and add this to the sai bhaji. Its real nice and different and good veggie for weight watchers.
Source: http://www.bawarchi.com/contribution/contrib4102.html
Thursday, May 3, 2007
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