Alu Mattar (Peas Potato Curry)

img source: http://www.robertsplace.ca/recipes/images/alumattar.jpg

Ingredients

1. 1 medium size Potato (Cut into 8 Pieces)
   
2. 50 gms Peas
3. 2 Tomatoes (Cut into 16 Pieces)
   
4. 1-2 Green Chilies
   
5. 1 medium size Onion

Dry Masalas

1. 1 tea spoon Turmeric powder
2. 1 table spoon Coriander powder
3. Salt to taste

For taste add

• 1 teaspoon red chili powder
  
• 1 -2 pods of chopped Garlic
• 1-2 table spoon of Oil

Method:

1. If you have a mixer, add all ingredients from 3-5 and give it a whip.
   
2. In a pressure cooker, put 1-2 table spoon of oil and add the whipped mixture and allow it to cook till the color changes
3. Add all the Dry Masalas and let it cook for 5 minutes
4. Add the cut Potato in the mix and let it cook for 5 minutes
5. Add the Peas in the mix and let it cook for 5 minutes
6. Add red chili powder and garlic for taste if needed
7. Add 1-2 cup of water and pressure cook for 15 minutes or for one whistle

You can eat this with plain rice or with roti or naan.

Source: Minal Chotwani